The adoption of a food safety management system (FSMS) helps to improve overall performance of Food Business Operators in food safety.
Food safety is the prime expectation of customer and provides trust that food is safe at the time of consumption from all sorts of hazards irrespective of stages of food supply chain i.e. Farm to Fork. Therefore, adequate control throughout the food supply chain is essential.
Food Safety Management System uses GMP, GHP and HACCP and other requirements to ensure safe production of Food with its wholesomeness, through the combined efforts of all the parties in the food supply chain.
ISO 22000 certification support organizations to meet the International standard of Products and Service they provide, Benefits of ISO 22000 certification are:
We’ll be delighted to quote you for our ISO services.
Please complete the form below and we’ll contact you by the end of the next working day to discuss providing a quote tailored to your needs.