ISO 22000 - Food Safety Management System

WHAT IS THE ISO 22000 - Food Safety Management System?

The adoption of a food safety management system (FSMS) helps to improve overall performance of Food Business Operators in food safety.

Food safety is the prime expectation of customer and provides trust that food is safe at the time of consumption from all sorts of hazards irrespective of stages of food supply chain i.e. Farm to Fork. Therefore, adequate control throughout the food supply chain is essential.

Food Safety Management System uses GMP, GHP and HACCP and other requirements to ensure safe production of Food with its wholesomeness, through the combined efforts of all the parties in the food supply chain.

Why ISO 22000 - Food Safety Management System

ISO 22000 certification support organizations to meet the International standard of Products and Service they provide, Benefits of ISO 22000 certification are:

Develops customer faith and customer satisfaction

Enhances the ability of Organization to consistently provide safe foods and products and services that meet customer and applicable statutory and regulatory requirements

Enables Organization addressing risks associated with its objectives

Continually improve the ability to demonstrate conformity to specified FSMS requirements

Helps in minimizing health risk of intended user

Provides confidence to Organization on their own System

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